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Training as a kitchen specialist (m/f/d)

Your role and your sphere of influence:

You take the fast track to the professional kitchen…

Kitchen specialists know their way around the kitchen basics: they learn how to process and prepare all kinds of food. They know how to prepare simple meals and dishes from meat, fish and vegetables. You can arrange and garnish salads and desserts and make simple soups and sauces. They also accept and store goods and are familiar with hygiene. The new apprenticeship as a kitchen specialist is aimed at anyone who wants to learn professional cooking from the ground up in a practical way, but is less interested in theory and figures.

The training lasts 2 years with more practical experience and less “gray” theory. The training provides the perfect basis and offers many opportunities for further training.

Once you have successfully graduated from our company, the doors to hotels all over the world will be open to you!

Why training with us is so great:

  • you will enjoy solid professional training with competent contacts in one of the most popular hotels in southern Germany
  • We live flat hierarchies
  • We are versatile, our company includes two hotels and 4 restaurants and you will get to know all departments
  • We offer in-service training and further education
  • We support you with your exam preparation
  • if you are interested and subject to availability, you can live in one of our staff houses
  • we provide free lunch and dinner on your working days
  • Numerous employee benefits on top

You fit in with us if:

  • you have at least a successfully completed secondary school leaving certificate
  • you have initiative and creativity
  • you have a certain amount of manual dexterity
  • you have a passion for food, eating & drinking
  • you are optimistic and open-minded
  • you are a team player and are looking forward to becoming an important part of our great team

Contact person

Contact the HR office via Whats App
quickly and easily via mobile: +49 (0) 151-40062051

Nicole Hochgesang

Or contact personnel officer Nicole Hochgesang
by phone: +49 (0) 6326-7000-36
E-mail: n.hochgesang@ketschauer-hof.com

Mia Oehm

or contact personnel officer Mia Oehm
by phone: +49 (0) 6326-7000-37
E-mail: m.oehm@ketschauer-hof.com

Ralf Ole Leidner

or contact our managing director Ole Leidner
Phone: +49 (0) 6326-7000-92
E-mail: o.leidner@ketschauer-hof.com