Restaurant 1718

Sit together with friends, enjoy the savoir-vivre of the restaurant
and have a good time together.

With the popular bouillabaisse 1718, the fine fish dishes or the dessert tarte tatin
on the menu, the cuisine sets a distinctly Francophile tone.

The new and expanded wine list is completely different: it focuses on the Palatinate and
the wineries in the region around Deidesheim.

Both the fireplace room and the fountain room are characterized by the light-flooded interior in
black and white. While the stylish combination of baroque elements and modern furnishings in the rooms creates a cozy feeling of comfort,
in summer a seat on the terrace with a wonderful view of
the idyllic inner courtyard and park is the perfect reward.

By the way… The name – the year 1718 – goes back to the founding father of the now neighboring winery Geh. Council Dr. von Bassermann-Jordan back. In the same year, Peter Jordan, originally from France, acquired the first vineyards in Deidesheim and his descendants later acquired the Ketschauer Hof estate with the manor house.

The 1718 restaurant seems to have been born with a love of food and wine and a close connection to France
.